Vanilla extract adds an extra boost of cozy flavor to any boxed cake mix, and when you make your own, you can really taste the difference over store bought vanilla extract. When you bake from scratch with artisan grains, fresh backyard chicken eggs, and made-with-love vanilla? WOW, get ready to taste the love!

I wrote about this recipe in My Life as a Kitchen Witch, and I’ve posted the recipe online a few times when asked, but here’s a video! This is the first time I’ve done a cooking video, so I hope you enjoy it!

The vanilla beans were provided by Vanilla Bean Kings, and for this bit of the post, consider it sponsored! I will get a small commission from each sale using the following link: MADAGASCAR VANILLA BEANS. UPDATED: This link now defaults to a DIY kit that could save you some shopping!